Spicy parsnip, apple and onion soup

Baked camembert topped with a bacon crumb

Pan seared scallops with pea puree and crispy pancetta

Ham hock and pickled carrot terrine

Limoncello sorbet

Breast of Turkey

Rolled sirloin of beef

Roasted local leg of lamb

Pan roasted fillet of turbot with roasted vine tomatoes

Root vegetable wellington

Traditional Christmas pudding with brandy ice cream

Vanilla cheesecake with berry compot

Caramel crème brûlée

Selection of local cheese and biscuits

Tea or coffee served with a minced pie