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Main Menu

Served all day (V) Suitable for Vegetarians. (vg) Suitable for Vegans. (gf) Suitable for coeliacs. (gfo) Gluten free options available. Our fries are GF. Items on this menu may contain nuts. All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.



STARTERS




Farmhouse pate with warm toast

£7

Gluten free option available


Three cheese baked mushrooms on toasted sourdough, dressed with rocket

£8.50



Goat's cheese and beetroot salad

£8.50

Vegan


Ultimate prawn cocktail served with bread and butter

£9

Gluten free option available


Chef's soup of the day

£7

Gluten free option available



MAINS




Homemade curry of the day, rice and naan bread

£15

Gluten free option available


Grilled chicken breast, topped with a mushroom and peppercorn sauce, chips and salad

£17

Gluten free


Homemade steak and ale pie served with a choice of potatoes and fresh vegetables

£17



Slow roasted pork belly with mash, vegetables and rich gravy

£19

Gluten free option available


Homemade beef lasagne with salad and garlic bread

£15



Hunters chicken served with salad and chips

£17

Gluten free


Braised rump of lamb, served with dauphinoise potatoes, fresh vegetables and lamb gravy

£24



Ham, egg and chips

£15

Gluten free



FROM THE GRILL

All our locally sourced steaks are served with chips, peas, sautéed mushrooms and onion rings




12oz rump steak

£28



10oz ribeye steak

£28



10oz Gammon steak with egg or pineapple

£17.50



Garlic king prawns

£5



Garlic Butter

£1.50



Peppercorn sauce

£3



Bluecheese Sauce

£3




MAYPOLE BURGERS

All burgers are served in a toasted bun with lettuce, tomato, red onion, coleslaw, gherkin, chips and onion rings




Hand pressed beef patties, with cheese and bacon

£17



Southern fried chicken fillet burger

£16



Maypole stack burger

2 beef patties, a southern fried chicken fillet, double cheese and bacon

£22




FROM THE SEA




Beer battered fish and chips

served with mushy or garden peas

£17



Whole baked cornish sole

with salad, new potatoes and poached samphire

£21



Deep fried wholetail scampi and chips

served with mushy or garden peas

£16



Fisherman's catch

Cod bites, calamari, king prawns and whitebait served with salad and chips

£18




VEGETARIAN AND VEGAN




Pumpkin and spinach burger

served with salad and chips

£17

Vegan


Vegetable lasagne

with salad and garlic bread

£16

Vegetarian


Camembert, fig and onion tart

served with chips and salad

£16

Vegetarian


Mediterranean vegetable risotto

with garlic ciabatta, dressed with rocket

£18

Vegetarian


Vegan panang curry

with rice and naan bread

£18

Vegan


Goat's cheese and sweet potato pie

served with fresh vegetables and a choice of potatoes

£17

Vegetarian



SIDES




Garlic butter

£1.00



Sweet potato fries

£4.50



Garlic bread

Plain

£4


With cheese

£5



Side chips

With cheese

£4.50


Plain

£3.50



Sautéed mushrooms

£3.50



Bread & butter

£2.00



Onion rings

£3.50



Side salad

£3.00



Side of vegetables

£3.50


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